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Mycoproteins
Intro
Promyc® mycoprotein represents the cutting edge of sustainable animal nutrition. Cultivated through advanced fermentation processes, this innovative, non-animal protein alternative delivers an incredibly low carbon footprint, excellent amino acid profiles, and natural prebiotic benefits to future-proof pet and aquatic diets.
Promyc® mycoprotein is produced by upcycling specialized co-products into high-value biomass via fungal fermentation. The resulting ingredient is a highly concentrated, nutrient-dense protein matrix that is inherently rich in dietary fibers, beta-glucans, and mannan-oligosaccharides (MOS). It offers feed formulators a highly resilient, climate-conscious protein source that completely mitigates traditional agricultural supply chain risks.
Functionality
Provides a highly digestible, clean-label, and hypoallergenic protein foundation that supports the trend toward eco-conscious pet care. Additionally, its inherent cell-wall fibers, beta-glucans, and MOS act as natural biotics that support gut health, stabilize intestinal microflora, and reinforce the immune systems of companions.
Usage
Perfectly suited for sustainable, hybrid, vegetarian, or hypoallergenic pet food lines, as well as functional wellness treats aimed at digestive and immune support.
Functionality
Serves as a highly scalable, biologically appropriate alternative to fishmeal that is entirely free of anti-nutritional factors common in plant proteins. Its natural functional fibers significantly enhance intestinal integrity and gut morphology in fish and shrimp, reducing susceptibility to pathogens in intensive aquaculture systems.
Usage
Incorporated into standard and premium aquaculture diets as a high quality and digestable protein source, ensuring optimal feed conversion ratios (FCR) and supporting biomass health in high-density farming.