At Victam LatAm 2025, the leading event for Latin American feed and flour milling industries, ACTIPRO presented research on the use of egg-based ingredients in piglet nutrition. This study, submitted for the Victam Innovation Awards, was featured in the event’s Innovation Zone, recognizing its relevance to current developments in the animal nutrition sector.

The work reflects ACTIPRO’s ongoing research into how egg-based functional ingredients can support piglet performance and health. By providing highly digestible, high-quality protein and essential bioactive compounds, these ingredients contribute to improved feed efficiency, gut health, and overall growth – key aspects for producers aiming to achieve consistent results and sustainable performance.

This approach aligns with ACTIPRO’s mission to offer science-driven, value-adding solutions that help nutritionists and feed manufacturers formulate more efficient and balanced diets.

During the event, ACTIPRO’s Sales Manager Diogo Bracciali met with producers and nutrition experts to discuss practical applications of this research and how functional ingredients can address current challenges in piglet nutrition.

Interested in learning how ACTIPRO’s functional ingredients can enhance your feed formulations? Contact our team for more information or technical guidance.